We are eliminating our clubhouse activities due to the threat of coronavirus, but our ranges are still available.
We had 5 chowders and 8 chili dishes at the Cookoff. Chilis ranged from mild to hot and included dishes like buffalo chili, wild turkey chili, chili with Carolina Reaper peppers, etc. Some of the chowders were fish chowder, seafood chowder, landlocked salmon chowder, and two corn chowders. THEY WERE ALL SIMPLY GREAT! Winners were: …
AdultBrown Trout-Jay Wininger 3lb 1oz 19″Brook Trout-Casey Beaudet 1lb 13oz 19″Bass-Casey Beaudet 5lb 1oz 20″Pike-Jason Gordon 7lb 7oz 31″Lake Trout-Dustin Morrill 8lb 12oz 29.5″Pickerel-Walter Inman Jr. 3lb 5oz 22.5″ YouthBass-Eben Rogers 4lb 5oz 19.75″Brown Trout-Anson Dyle 2lb 9oz 20″Pickerel-Emma Witham 3lb 2oz 24″Cusk-Whyatt Tripp 5lb 9oz 30″
Go to our TRAP PAGE and use the link to the FACEBOOK page! Or click here….https://www.facebook.com/pages/category/Gun-Range/Norway-Paris-Fish-Game-Trapshooting-100197028211470/